Sunday Events

Once a month, we open our doors with a special Sunday menu. The themes change from month to month and range from Peking duck to Hot Pot, Chinese New Year, Barbecue, Seafood, vegan Dim Sum and a Christmas menu. We open the doors from 5 pm for an aperitif and the first course is served at around 6 pm. On request, there will be a matching wine pairing and now, on selected occasions, a cocktail pairing in collaboration with Jeremy Heitz from Gentleman’s Gin.

Of course, we will continue to inform you about our upcoming Sundays by newsletter, but you can also book them directly here.

We look forward to many special Sundays with you.