Sunday Events

Once a month, we open our doors to offer you a special Sunday menu. The themes change from month to month and range from Peking duck and hot pot to Chinese New Year, barbecue, seafood, vegan dim sum, and a Christmas menu.

We open our doors at 5 p.m. for an aperitif, and the first course is served around 6 p.m. We also offer a wine pairing to complement each dish upon request.

Please note that we shop and cook specifically for these events based on reservations. Therefore, cancellations can be accepted up to 7 days in advance.

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You can find the current menu under Sunday Menu.

You can now book directly through our website here: