DE / EN  With a smile and a heavy heart, but still without a waving cat, we close our popup again. We would like to thank you for your visits in the past weeks and we are looking back on an exciting time with many nice memories and new friends. In the next few months our definitive restaurant Peng Dumplings will be built at the same address. We are already looking forward to welcoming you again in June with homemade dumplings and everything that goes with it. See you soon 稍后再见! Your Peng Dumplings Team

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ZWINGERSTRASSE 29, 4053 BASEL

Dumplings

DUMPLINGS 餃子 [JIAO ZI] ARE SMALL CHINESE DOUGH WRAPPED FILLINGS OF MEAT, FISH AND VEGETABLES WHICH ARE MADE IN DIFFERENT FORMS. IN CHINA DUMPLINGS ARE TYPICALLY SERVED AT TEA TIME AND ARE PART OF A VARIATION OF SMALL BITE-SIZE PORTIONED MEALS – DIM SUM – WHICH TRANSLATES AS “TOUCH OF THE HEART”.

Peng

THE HYBRID CREATURE PENG 鵬 [PÉNG] FROM THE CHINESE MYTHOLOGY IS THE EPONYM OF OUR RESTAURANT. AS THIS CHIMERA MERGES FISH AND BIRD, LIKEWISE WE COMBINE ALL KIND OF INGREDIENTS INTO A VARIATION OF DELICIOUS DUMPLINGS.

Philosophy

OUR GASTRONOMIC PHILOSOPHY IS TO REINTERPRET THIS CLASSIC CHINESE TREAT WITH INFLUENCES OF THE INTERNATIONAL CUISINE. WHENEVER POSSIBLE WE USE REGIONAL AND BIOLOGICAL PRODUCTS. IN THE INTEREST OF SUSTAINABILITY AND THE VARIETY OF TASTE, OUR HANDMADE DUMPLINGS ARE PREPARED BASED ON SEASONAL PRODUCE.